Baby Cereal Muffins

baby cereal muffins baby cereal muffins

Before we decided on doing baby-led weaning for Autumn’s solids, we bought some baby cereal on sale at Target.  We gave the cereal to Autumn a few times before ultimately deciding that finger foods were better to give her.  I’m not really a fan about giving food to Autumn that I wouldn’t eat, and the baby cereal definitely fell under that category.  So, I needed to find something to do with all the leftover cereal.  A friend of mine suggested that I make muffins out of it, which I thought was an amazing idea!

I didn’t have an easy time finding a recipe that I liked.  There were a lot on Pinterest, but they all called for a lot of apple sauce/baby food, which I don’t have in the house right now.  I eventually found this recipe and the following recipe is an adaptation of that.

Baby Cereal Muffins

1 cup flour
1/2 cup sugar
2 tsp baking powder
1/4 tsp cinnamon
1 cup infant cereal, any variety
1/2 cup breast milk or water
2 Tbsp oil
3 eggs, beaten
1 tbsp vanilla

Instructions:

  1. Preheat oven to 350°F.
  2. Mix flour, sugar, baking powder, cinnamon and infant cereal together in a large bowl.
  3. Mix in breast milk (or water), oil, eggs, and vanilla one at a time and mix until smooth.
  4. Spoon batter into 24 paper-lined mini muffin cups. Approximately one teaspoon per cup.
  5. Bake for about 20 minutes.

Yields: Approximately 24 mini muffins

baby cereal muffins

 

Autumn loves them, too! 🙂

xoxo,
Alysa

 

 

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3 Comments

    1. Hi!
      That’s really weird. I’m not sure! It could be a number of things. I haven’t made these in a while, but it could be from over or under mixing? or if you didn’t fill the cups enough? I’m going to try making this again tomorrow and I’ll get back to you.

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