Crockpot For Two: Chicken Stew

One thing that I have really missed from first term is being able to use my crockpot!  Last term, I was able to use it almost weekly, sometimes more than once in a week, and pretty much all of my “recipes” were made up as I put things in the crock pot.  Since today is the last day of my reading week, I’m going to make something special for dinner tonight, and share it all with you!

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Ingredients:
2 Chicken Breasts
5 Small Potatoes
About a cup or so of chopped up carrots
Spices to your taste:
Oregano
Thyme
Garlic
Parsley
Basil

How To:
1. Peel and cut potatoes.

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2. Cut up chicken.

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3. Cut up carrots

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4. Spice spice spice!!  (as you can see, I like a LOT of spices in mine, but put in as many as you feel comfortable with!)

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5. Mix it up!

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6. Put it on high for about 5 hours, or on low for about 8-10.

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7. Enjoy!

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